The meaty eggplant bundle recipe will give your stomach a feast!
How to make a meaty eggplant bundle? What are the materials? Those who say 'I can't get enough without eating meat' are here! Here is a great suggestion!
Meat lovers here! We are here with a great recipe! Have you heard of the meaty eggplant bundle? This scrumptious flavor that will appeal to your palate and eyes is among the dishes that you can serve to your heavy guests with peace of mind. This delicious recipe, which is also known as toothpick kebab or İslim kebab, is a hearty recipe with its satisfying feature. So, how to make a meaty eggplant bundle? What are the materials? Here is the meaty eggplant bundle recipe with all the ingredients list and preparation. Bon appetit right now.
MATERIALS:
4 medium-sized eggplants, 1/2 tea glass of olive oil, 800 grams of cubed lamb, 1 medium-sized onion, 1 clove of garlic, 1 medium-sized tomato, 1/2 teaspoon of pepper paste, 1 teaspoon of salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon thyme, 1 bay leaf, 2 tea glasses of hot water
PREPARATION OF:
Peel the skins of the eggplants from which you have taken the ends. Let it stand in plenty of salted water so that the bitterness does not come out and it does not turn black. Chop the onion into small cubes. Slice the garlic thinly. Cut the tomatoes in half from the middle and grate the tomatoes with the thin part of the grater. Heat half of the olive oil in a wide-bottomed pan. Add the onion and garlic and sauté until they get a light color. Add the meat and start frying with the onions on high heat. When the meat starts to turn color, add the grated tomato and pepper paste, mix. Add bay leaves, thyme, black peppercorns and hot water and cook in a closed pot until the meat is tender. After cooking, take the meats separately and strain the remaining sauce. Taste with salt. Squeeze out the excess water from the eggplants you have kept in salted water and dry them. Lightly oil them with remaining olive oil and fry them on the grill or in a wide-bottomed pan by turning them upside down. To prepare the bundles; Place three fried eggplant slices crosswise in a medium soup bowl. Fill the inner part with the meat mixture and close the ends tightly by combining them. Turn the ready bundle upside down and place it on the baking tray. Repeat the same process until the eggplant slices and meat are finished. Add the tomato paste mixture and bake in a preheated 180 degree oven for 30-35 minutes. Spread the eggplant bundles out of the oven on the remaining tomato paste sauce and share them with your loved ones.
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