There is no such taste: Chicken and vegetables array

 How to make chicken and vegetables is practical and delicious!

If you want to choose a meal that combines vegetables and meat, you should definitely try the chicken and vegetables array. Here is the chicken and vegetable string recipe...

We bring you the vegetable string recipe, also known as Ratatoille, with its chicken version. We arrange the fresh summer vegetables on a tray with the chicken we cut in the robot. It turns out a delicious flavor! Chicken and vegetables are a very practical recipe as it is made without frying the vegetables beforehand. Now, without making you wait any longer, we leave the chicken and vegetables recipe below...

Materials:

250 grams chicken breast

1 belt eggplant

1 zucchini

5 tomatoes

1 egg

2 cloves of garlic

1/2 teaspoon of olive oil

2 teaspoons of salt

2 teaspoons of black pepper

1 teaspoon of thyme

Wash and dry the eggplant, zucchini and tomatoes well. Cut the eggplant, zucchini and 2 tomatoes into thin round slices. Finely chop the chicken breast. Take the chicken you cut into a food processor and add eggs, 1/2 teaspoon salt, 1 teaspoon black pepper to it. Pulse the chicken in the robot until it becomes a paste. Spread the chicken paste on an eggplant slice. Then place the slices of zucchini and tomatoes on top of the chicken.

Start placing these slices next to each other in a 23 cm diameter tart mold or debit. Keep stacking until you run out of ingredients. Add 1/2 teaspoon of salt and garlic to the other two tomatoes and puree them with the help of a blender or food processor. Pour the mashed tomatoes evenly over your chicken-vegetable array.

Sprinkle the remaining salt, pepper, thyme on top and pour the olive oil all over the array. Bake in a preheated 180 degree oven for about 45-50 minutes. Your chicken and vegetables are ready, bon appetit!